Associate Food Scientist

Profile

Position Summary:
Under direct supervision, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Follows established protocols and work plans and drafts for review technical proposals and reports.
Position Responsibilities:
Conceptualize and develop new products prototypes
Collaborate with the RI team to formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product
Assist in identification and approval of potential new ingredient and manufacturing suppliers
Conduct plant trials and new product start-ups following the site test protocol
Plan, prioritize and complete tasks effectively and efficiently
Complete project objectives under the direction of supervisor
Maintain accurate and complete records in research notebooks and databases
Work with pilot plant equipment under supervision
Learn and utilize on-line formulation, ingredient and specification database systems
Engage supplier, internal and external technical experts and peers in project execution and problem solving
Execute experiments and prepare results for review
Develop prototypes that deliver product requests and project success criteria. This will include ordering ingredients, optimizing formulations, conducting performance testing and making product for evaluation
Support other functional groups in development and execution of continuous improvement to meet the business objectives
Follow all site food safety, GMP, work safety and environmental requirements
Job Requirements
Position Requirements:
BS in Food Science or related field required
1 year relevant work experience
Experience in formulation of baking applications (specifically, cookies and crackers) for a shelf stable product category is preferred
Proficient in Microsoft Office products
Clear, concise written and verbal communication
Pro-active self-starter, willing to accept responsibility for business tasks
Proven ability to handle multiple projects simultaneously
Ability to collaborate in a team to achieve the desired results
May travel up to 30% of time. Must be able to travel independently and as a responsible TreeHouse Private Brands representative
Physical Requirements:
Driving a company or rental automobile 4 to 6 hours as needed
Use of tools, equipment, and machinery
Walking, standing, or sitting for extended periods of time
Walking and/or standing on various surface types
Lifting (note approximate weight and frequency, e.g. ability to lift 25 lbs on a regular basis, ability to lift up to 50 lbs on a sporadic basis)
Climbing to various heights via stairs or ladders on a regular basis
Pushing/pulling
Cramped/confined space
Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions
Dirt, fumes, smoke
smells/allergies
food/eating
Frequent bending and/or crawling; must be able to move safely and freely around machinery
Air travel across the continental US and potentially into Canada
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Associate Food Scientist
Job Snapshot
Employee Type:
Full-Time
Location:
Omaha
NE
Job Type:
Manufacturing, Other, Science
Experience:
Not Specified
Date Posted:
3/1/2026
About Us
TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse, they can expect access to an industry-leading portfolio, strategic vision on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches and dedicated customer service.
Our strategy is to be the leading suppliers of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada.
Our portfolio includes a variety of shelf stable, refrigerated and snack products including beverages and beverage enhancers, meals, condiments and healthy snacks.
Customers can expect comprehensive flavor profiles including natural, organic and preservative-free ingredients in many categories and packaging formats.
TreeHouse Foods is best known for food and beverages produced by our two largest businesses, Bay Valley Foods, LLC and Flagstone Foods. With approximately 6,800 employees in 24 locations across the United States and Canada, TreeHouse Foods is based in Oak Brook, Illinois.
We are equally committed to our team members and support their personal and professional growth. We are seeing individuals who are knowledgeable, have a strong work ethic and are team oriented. If this sounds like you, consider joining our talent network.
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Bay Valley Foods, LLC

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